OPTIMIZATION AND DEVELOPMENT OF READY TO EAT CHOCOLATE COATED ROASTED FLAKED RICE AS INSTANT BREAKFAST FOOD

The present study aimed to optimize and develop ready-to-eat rice-based functional breakfast food using response surface methodology.The levels of ingredients viz.skim milk powder, guar gum, and ferrous sulfate were pre-optimized and remained constant, whereas jaggery and dark chocolate were taken as Baby Toys independent variables.The optimum leve

Autonomous aerial vehicle (commonly known as UAV) wireless communications have become widespread in military and civilian applications, partly due to its inherent line-of-sight (LoS) air-to-ground channels, easy deployment and high mobility.They have been adopted for Gift Box data collection in the Internet of Things (IoT).For a communication scena